Laurence Jacques Breaks the Silence on Hexane in Our Food
CURRENT REGULATORY ATTENTION POINTS
Why are we still using a neurotoxic solvent to extract food ingredients?
In her recent TEDx talk, Hexane Free founder Laurence Jacques shares the little-known truth about hexane – a petroleum-based solvent still used today to extract oils and active compounds from plants and seeds in food production.
A scientist by training and an advocate at heart, Laurence takes us on a journey that began in 2017, when she discovered the toxic legacy of hexane and its continued use in food, cosmetics, and supplements. What shocked her most? That consumers are kept in the dark, with no labeling requirements and very little public awareness.
▶️ Watch the full TEDx talk here
In just a few minutes, Laurence makes a powerful case for greater transparency, stronger regulations, and the urgent need for safer alternatives. Her message is not about fear – it’s about empowerment through information.
At Hexane Free, we believe in questioning the status quo and pushing for cleaner, healthier solutions. This TEDx talk is a milestone in that mission.